#the 4th Baking Contest Cum is Love Eat Festival#hokkaido Toast

Name: #the 4th Baking Contest Cum is Love Eat Festival#hokkaido Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 96g milk; 84g Light cream; 21g protein; 9g granulated sugar; 6g butter; 1.2g yeast; 3g salt

by Tian Luo girl

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This does not seem to be recommended. After all, people who know the word "Hokkaido" already drool, commonly known as "Conscience of the industry, please look for Hokkaido."
(Well, I admit, it’s just that I’ve been a bit poor recently...)"

Ingredients

#the 4th Baking Contest Cum is Love Eat Festival#hokkaido Toast

1. Add 300 grams of high-gluten flour, 9 grams of fine sugar, 1.8 grams of instant yeast, 96 grams of milk, 84 grams of animal fresh cream, 21 grams of protein, and 6 grams of butter.

#the 4th Baking Contest Cum is Love Eat Festival#hokkaido Toast recipe

2. Then put it in the refrigerator and ferment slowly overnight

3. After shredding, add 24 grams of egg white, 45 grams of caster sugar, 3.6 grams of salt, 1.2 grams of instant yeast, and 18 grams of milk powder, and knead until it expands.