#the 4th Baking Contest Cum is Love to Eat Festival#chocolate Cookies
1.
Various materials are weighed and reserved.
2.
Beat the butter and sugar together.
3.
Pour in the egg liquid in batches, each time you pour in the egg liquid, beating evenly and then pour the next time until the egg liquid is poured out.
4.
Feathered
5.
Sift in the bottom flour and cocoa powder, and mix well.
6.
Pour into the piping bag.
7.
It's a bit ugly to squeeze it onto the baking tray.
8.
Preheat the oven at 200°C and bake at 190°C for 10 minutes.
9.
With a cup of Pu'er tea for weight loss and health care, you can also taste the delicacy you like.
10.
You can keep it sealed if you can't finish it at one time.
11.
It's great with a cup of Pu'er tea. .
Tips:
1. The cookies will be made delicate and delicate only when the butter and egg mixture are fully whipped.
2. The water absorption of flour is different and the climate is also different, so it can be added or subtracted appropriately.