#the 4th Baking Contest Cum is Love to Eat Festival#light Cream Bread
1.
Put all the ingredients except butter in the bread bucket, pay attention to the sugar and salt to be placed diagonally, yeast on the top, start the bread machine kneading program to start kneading.
2.
After kneading for half an hour, add softened butter and continue kneading.
3.
Knead the dough for an hour to reach the film state.
4.
Prove the dough directly in the bread bucket to 2.5 times the original dough, and start the bread machine again to knead the dough for a few minutes, which is equivalent to venting the dough.
5.
Take out the dough and divide it into 12 equal parts, knead and round and relax for 20 minutes.
6.
Take three doughs as a set and knead them into long strips.
7.
Knead the two parts together.
8.
Turn it into a twist.
9.
Start from the top.
10.
Put it down below.
11.
Do this one by one and arrange them in the bakeware.
12.
Fermented twice to double the original size.
13.
Brush the surface evenly with egg liquid.
14.
Preheat the oven at 160 degrees, and bake the middle layer for 20 to 25 minutes.
15.
Take out the toasted bread.
Tips:
The temperature of the oven is different, so you have to master the time. I personally think that as long as the dough is kneaded and the film is fermented in place, the bread will be delicious.
