#the 4th Baking Contest Cum is Love to Eat Festival#oatmeal Oil-free Cake

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Xiaobao read it yesterday and wants to eat a birthday cake. So I baked an oatmeal oil-free cake. The oil-free cake tastes dry and coarse at first, but it will be slightly rejuvenated after overnight. When paired with a cup of black tea or milk, it is great as a snack for children or afternoon tea. The oatmeal is added to enrich the taste. If you like it, you can also try it. Three eggs can make twelve cupcakes. "

Ingredients

#the 4th Baking Contest Cum is Love to Eat Festival#oatmeal Oil-free Cake

1. Prepare the ingredients used.

2. Separate the egg whites and add sugar in portions.

3. Beat until the meringue foams.

4. Add the egg yolk to the inside again.

5. Beat quickly until the egg is fused.

6. Sift the low flour and add it to the egg batter.

7. Mix until there is no dry powder, remember not to make rounds.

8. Preheat the oven and put a supporting paper in the baking tray.

9. Fill the cake batter until it is inside, and sprinkle an appropriate amount of oats on the surface.

10. Then put it in the oven at 155 degrees and bake for 25-20 minutes.

11. This completes an oatmeal oil-free cake.

Tips:
The baking time and temperature should be adjusted according to your own oven.

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