#the 4th Baking Contest Cum is Love to Eat Festival#oatmeal Oil-free Cake
1.
Prepare the ingredients used.
2.
Separate the egg whites and add sugar in portions.
3.
Beat until the meringue foams.
4.
Add the egg yolk to the inside again.
5.
Beat quickly until the egg is fused.
6.
Sift the low flour and add it to the egg batter.
7.
Mix until there is no dry powder, remember not to make rounds.
8.
Preheat the oven and put a supporting paper in the baking tray.
9.
Fill the cake batter until it is inside, and sprinkle an appropriate amount of oats on the surface.
10.
Then put it in the oven at 155 degrees and bake for 25-20 minutes.
11.
This completes an oatmeal oil-free cake.
Tips:
The baking time and temperature should be adjusted according to your own oven.