The Beauty of Trust-tuna Rice Ball

Name: The Beauty of Trust-tuna Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wuchang Rice; 50g Canned tuna; 0.5g salt; 5g Very Fresh Soy Sauce; 3g Oyster sauce

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Rice is a staple food that we must eat on our daily table. It not only keeps us full, but also gives us the nutrients and energy we need.
However, nowadays there are many varieties of rice on the market, and the choices are blind. It is really not easy to eat a bite of healthy and good rice.
However, this time I was fortunate enough to be trusted by the gourmet world. Wuchang rice is truly a pollution-free green ingredient! The boiled rice is full of grains, crystal clear, rich in aroma, and sweet, and the mouth is chewy. This tuna rice ball made with it is really delicious. "

Ingredients

The Beauty of Trust-tuna Rice Ball

1. Prepare the ingredients you need: five long rice and canned tuna

The Beauty of Trust-tuna Rice Ball recipe

2. Wash the rice and put it in the inner pot of the rice cooker, and pour an appropriate amount of water, turn on the cooking function for cooking

3. Tuna with soy sauce and oyster sauce

4. Mix evenly and set aside

5. The rice is especially fragrant after being cooked, so add salt while it's hot and stir well

6. Take an appropriate amount of rice and put it on the plastic wrap

7. Wrap it up into a small ball, then pinch it firmly with your hands

8. After removing the plastic wrap, put the mixed tuna on top of the rice ball, and finally sprinkle with chopped green onion.

Tips:
1. The amount of water for cooking rice can be added according to your taste
2. If the taste is relatively light, no need to add salt after the rice is cooked
3. The rice ball must be squeezed firmly, otherwise it will easily fall apart