The Best Health Matsutake Mushroom Steamed in Clay Bottle

Name: The Best Health Matsutake Mushroom Steamed in Clay Bottle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Matsutake; Some White fungus; Some Tea tree mushroom; Some Enoki mushroom; Some Pleurotus ostreatus; Some Shiitake Mushrooms; Some Tricholoma; Some Dictyophora; one slice Chinese cabbage; Some Black Fungus; 1 Winter bamboo shoots; a little salt

by Forgotten↘Layla●

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a vegan and oil-free health soup, completely oil-free. Eight kinds of fungi, steamed in water for three hours, using only a little salt at the end, the ultimate health-preserving deliciousness. "

The Best Health Matsutake Mushroom Steamed in Clay Bottle

1. Materials are ready.

The Best Health Matsutake Mushroom Steamed in Clay Bottle recipe

2. After the water boils on the fire, close the lid.

3. Turn to low heat and steam for one and a half hours. Remember not to add water to the stainless steel pot in the middle.

4. After steaming, remove the ingredients. Vegetarian stock is reserved.

5. Add matsutake (because it is not in season, you can only use dried slices, fresh ones are better), white mushrooms and winter bamboo shoots into a soil bottle. Pour the vegetarian soup in.