The Best Partner for Porridge ---- Grass Carp Stewed with Pickles
1.
Wash the grass carp and cut into sections.
2.
Wash the pickles and cut them into fine ends, soak them in clean water to remove some saltiness.
3.
Boil the wok to dry, rub a circle with ginger, pour in an appropriate amount of oil, add green onion, ginger and dried chili to explode the aroma.
4.
Under the grass carp section, pour some white wine.
5.
After one side is cooked, turn over and fry the other side.
6.
Pour some soy sauce and boiling water.
7.
Add the pickled vegetables that are squeezed out of water.
8.
Paste a circle of dough and put some sugar on the pickles.
9.
Cover the pot and simmer for about 15 minutes.
10.
Take out the cooked noodles and use a spatula to continuously pour the juice on the pickles to make the pickles on top taste delicious.
11.
Finally, add some chicken essence to taste, then sprinkle some garlic and mix well.