The Characteristic Way to Eat Clams [clams Mixed with Mustard Oil]

Name: The Characteristic Way to Eat Clams [clams Mixed with Mustard Oil]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 2 pieces Red chili; 2 cloves garlic; 2 tablets onion; 2 tbsp Soy sauce; 1 parsley; a little Mustard oil; 2 tablets ginger; a little sesame oil

by Powdered sugar

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Every time I encounter a delicious dish when I eat out, I always copy it at home. Like this "Clam with mustard oil", it seems inconspicuous. With the addition of mustard oil, the taste is more layered, and the two spicy flavors echo each other. At the same time, the sweetness of onion and the clear greens of coriander are mixed in. It is just right, and the taste is really amazing. It is used to greet the guests during banquets. There will be different surprises, and the preparation method is very simple.

Ingredients

500g Clams
2 pieces Red Chili
2 cloves Garlic

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2 tablets Onion
2 tbsp Soy Sauce

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1 Parsley
a little Mustard Oil
2 tablets Ginger

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a little Sesame Oil

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The Characteristic Way to Eat Clams [clams Mixed with Mustard Oil]

1. Materials are ready.

2. Soak the clams in clean water for half an hour, let them spit mud and sand, and then wash them.

3. Shred the onion, red pepper and ginger, cut the parsley into sections, and press the garlic into a puree for later use.

4. Put the water in the pot and place the clams on the induction cooker, turn on the power, and select the "dashi" function.

5. Cook until the clams open their mouths and fish them out immediately. Don't wait until all the clams are opened.

6. Put the scooped clams into a large bowl and let them cool slightly.

7. Then add shredded red pepper, shredded onion, coriander, shredded ginger and minced garlic.

8. Pour in 2 tablespoons of light soy sauce.

9. Drizzle in mustard oil and sesame oil.

10. Use chopsticks to stir evenly and let each clam taste.

Tips:
1. If the clams have sand, you can rinse them with cold water after opening their mouths before eating.
2. The clams have a salty taste, so you can just put light soy sauce without salt.
3. When the clams are cooked, they should be fished out immediately. Don't wait until all the clams are opened. Use an induction cooker to cook clams with a moderate heat, which is easier to operate.