1. Cut the chicken legs and remove the bones
2. Remove the bones of the chicken legs in a hot pot under cold water, put green onion, ginger, cooking wine, and 2 yellow gardenias (the yellow gardenias are mainly used to make the chicken legs have the yellow color of salt-baked chicken, which looks more appetizing. You can leave it if you don’t have it)
3. Cook on medium heat for 20 minutes
4. Fished out some cold water
5. Now let’s make a sauce and prepare an empty bowl: a spoonful of minced ginger, a spoonful of minced garlic, a spoonful of pepper, and a spoonful of spicy millet.
6. Splashing hot oil to stimulate fragrance
7. Add half a spoon of sugar, half a spoon of chicken essence, a little pepper, a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of chili oil, a spoonful of chicken broth from just cooked chicken legs, a little coriander, stir well and set aside
8. A cucumber shredded on the bottom of the plate
9. Cut the chicken thighs
10. Pour the adjusted sauce
11. Ready to eat, spicy appetizer, special meal
