The Clever Use of Biscuit Mould【melaleuca Jam Cup】

Name: The Clever Use of Biscuit Mould【melaleuca Jam Cup】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Melaleuca meringue; Some Egg liquid; Some jam

by happy985

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This method is still the inspiration for making croissants. I think the meringue with stuffing is better, so I thought about a different method and suddenly realized that the biscuit mold I bought at home has never been used. Why not make good use of it this time? The method is simpler than that of croissant, and the shape of the mold can be chosen at will. "

Ingredients

The Clever Use of Biscuit Mould【melaleuca Jam Cup】

1. Use a large biscuit mold to cut out two pieces. (Generally, there are several large, medium and small biscuit molds in the same shape, I don’t know if yours is not.) See the explanation in the butterfly pastry for the method of puff pastry

The Clever Use of Biscuit Mould【melaleuca Jam Cup】 recipe

2. Brush one piece with a layer of egg wash.

3. The other piece is cut off the middle piece with a smaller mold.

4. After cutting the overlap, brush a layer of egg liquid on top of the first piece. Put it in the middle of the oven and heat it up and down at 180 degrees for about 15 minutes. Just fill in the stuffing you like

Tips:
1. If you want this cup to be deeper, you can add a few more layers, but if there are too many layers, it will be easy to fall off during the baking process.

2. The filling can be chosen according to your preference, or it can be cream.