The Cold Weather is Suitable for A Bowl of Thick Golden Soup, Hot and Sour Bullfrog

Name: The Cold Weather is Suitable for A Bowl of Thick Golden Soup, Hot and Sour Bullfrog
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Bullfrog; 100g pumpkin; 5 Garlic cloves; 10g Yellow pepper; 3~4 Dried red chili; 1 spoon White vinegar; Several salt

by Motherland

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Bullfrogs are too cheap recently. I really like to eat golden soup bullfrogs. Bullfrogs are rich in protein. After making it many times, I finally made my favorite taste.

Ingredients

The Cold Weather is Suitable for A Bowl of Thick Golden Soup, Hot and Sour Bullfrog

1. Wash the bullfrogs and fry them in a frying pan until they are half-cooked. Drain them and set aside.

2. Put oil in the pot, stir-fry the garlic cloves, yellow pepper (bell pepper), and dried pepper, add bullfrogs, and stir-fry for a while

3. Pour in the fried pumpkin juice (you can use a strainer to filter out the pumpkin residue, which tastes better). Bring to a boil, simmer on low heat for about 10 minutes, pour in white vinegar, add seasonings, and it's ready.