The Collision of Black Fish and Rice Cake

The Collision of Black Fish and Rice Cake

by Ronger 203

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Snakehead is rich in nutrition, delicious and delicate. It is a high-protein, low-fat tonic, very light and not greasy.

Ingredients

The Collision of Black Fish and Rice Cake

1. Sliced rice cake

The Collision of Black Fish and Rice Cake recipe

2. Wash and slice ham

The Collision of Black Fish and Rice Cake recipe

3. Gourd peeled and sliced

The Collision of Black Fish and Rice Cake recipe

4. Black fish fillets into fish fillets (I asked the stall owner to come out), rinse well

The Collision of Black Fish and Rice Cake recipe

5. Add salt, cooking wine, cornstarch and egg white

The Collision of Black Fish and Rice Cake recipe

6. Grab well and marinate

The Collision of Black Fish and Rice Cake recipe

7. Peel and slice ginger, wash and cut green onion

The Collision of Black Fish and Rice Cake recipe

8. Pour oil in the pot, add green onion and ginger to saut

The Collision of Black Fish and Rice Cake recipe

9. Add fish bones and stir fry

The Collision of Black Fish and Rice Cake recipe

10. Add water

The Collision of Black Fish and Rice Cake recipe

11. Put in gourd, ham, rice cake

The Collision of Black Fish and Rice Cake recipe

12. Add salt and cook

The Collision of Black Fish and Rice Cake recipe

13. Fish out and put in a bowl

The Collision of Black Fish and Rice Cake recipe

14. Put fish fillets in the original soup

The Collision of Black Fish and Rice Cake recipe

15. Cook until the white jade color, remove it and put it in a bowl

The Collision of Black Fish and Rice Cake recipe

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