1. Sliced rice cake
2. Wash and slice ham
3. Gourd peeled and sliced
4. Black fish fillets into fish fillets (I asked the stall owner to come out), rinse well
5. Add salt, cooking wine, cornstarch and egg white
6. Grab well and marinate
7. Peel and slice ginger, wash and cut green onion
8. Pour oil in the pot, add green onion and ginger to saut
9. Add fish bones and stir fry
10. Add water
11. Put in gourd, ham, rice cake
12. Add salt and cook
13. Fish out and put in a bowl
14. Put fish fillets in the original soup
15. Cook until the white jade color, remove it and put it in a bowl
