1. The clams are cleaned and the epidermis is put in enough water, sprinkled with salt and let stand for more than half a day
2. Seeing all the small tongues spit out, it shows that they are fresh and vomiting very well.
3. Rinse with water several times
4. Put it in a saucepan and add the water that has spread over the clams
5. Cook for 2 minutes after boiling
6. Fish out
7. It's not too hot to grill the meat
8. Place the clam meat in clean water and stir in one direction with chopsticks
9. Pour out the water
10. Repeated washing 3 times, the sediment is basically gone
11. The original soup of boiled clams is preserved after precipitation, and it is absolutely perfect for making seafood lump soup.
Tips:To make the sand in the clams spit clean, add more salt to imitate the taste of sea water, so that the clams mistakenly think that they are in the sea and spit vigorously. It is better to leave it overnight.
