The Correct Way to Clean Clams

The Correct Way to Clean Clams

by Xiaoyingzi Gourmet

4.7 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

This white clam is pulled out of the meat and made into lump soup. It is not too delicious. How to clean it to completely remove the mud and sand, I will teach you.

Ingredients

The Correct Way to Clean Clams

1. The clams are cleaned and the epidermis is put in enough water, sprinkled with salt and let stand for more than half a day

The Correct Way to Clean Clams recipe

2. Seeing all the small tongues spit out, it shows that they are fresh and vomiting very well.

The Correct Way to Clean Clams recipe

3. Rinse with water several times

The Correct Way to Clean Clams recipe

4. Put it in a saucepan and add the water that has spread over the clams

The Correct Way to Clean Clams recipe

5. Cook for 2 minutes after boiling

The Correct Way to Clean Clams recipe

6. Fish out

The Correct Way to Clean Clams recipe

7. It's not too hot to grill the meat

The Correct Way to Clean Clams recipe

8. Place the clam meat in clean water and stir in one direction with chopsticks

The Correct Way to Clean Clams recipe

9. Pour out the water

The Correct Way to Clean Clams recipe

10. Repeated washing 3 times, the sediment is basically gone

The Correct Way to Clean Clams recipe

11. The original soup of boiled clams is preserved after precipitation, and it is absolutely perfect for making seafood lump soup.

The Correct Way to Clean Clams recipe

Tips:

To make the sand in the clams spit clean, add more salt to imitate the taste of sea water, so that the clams mistakenly think that they are in the sea and spit vigorously. It is better to leave it overnight.

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