1. Hairy crabs pull out the legs, cut off the joints, and use the pointed legs to push out the last section of crab legs to eat
2. Cut the two sides of the crab claws, peel off the shell, pick out the crab meat and eat it
3. Open the hairy crab, remove the stomach part of the crab cover, take out the crab yellow and eat it
4. Remove the crab gills from the crab body, cut off the crab mouth, remove the crab intestines and the cold crab heart, take out the crab yellow and eat it
5. Split the crab body in half, dip into the dipping sauce, bite the crab meat from the side and eat it
