The Creative Breakfast of Tea-snail Speed
1.
Mix corn flour, glutinous rice flour, and white sugar, and slowly add milk in portions until the dough can be kneaded into a ball, and it will be fine.
2.
Two small balls of corn dough are pulled out, one is reunited and pressed flat to make a snail shell; the other is rolled into a long strip and slightly flattened to make a snail body.
3.
Spread a little oil on the pan, and cook the pancakes on both sides on low heat until golden on both sides.
4.
The thick straw cuts the whites of the eyes on the cucumber slices, and the thin straws cuts the eyes out on the cucumber peels.
5.
The cucumber peel is shredded to decorate the flowering branches and the tentacles of snails.
6.
A slice of carrot is shredded to decorate the sun. One piece is decorated with flowers.
Tips:
Adding glutinous rice flour is to improve the taste of cornmeal, and it is easier to form. You can also add other types of flour according to your personal taste.
