[the Delicacy that Made Wang Yuan Cry] Candied Sweet Potatoes

[the Delicacy that Made Wang Yuan Cry] Candied Sweet Potatoes

1. Prepare the required materials.

2. Cut the sweet potato hob into chunks, that is, turn the sweet potato while cutting it, and put it in water after cutting to prevent the sweet potato from oxidizing and turning black.

3. Pour an appropriate amount of oil into the pot, heat it to 50% heat and turn to medium-low heat. Use chopsticks to test the temperature of the oil. When the oil noodles slightly blisters, you can fry the sweet potatoes.

4. Remember to soak up the sweet potato, then put it in the pan and fry it on medium-low heat until the skin is crispy and the meat is soft. The reference time is less than 10 minutes.

5. Take out the fried sweet potatoes and drain the oil.

6. Put a little oil on the non-stick pan.

7. Pour in white sugar and sauté on medium-low heat until the sugar melts.

8. Flick the sugar lightly during the process, and don't make a big movement, so as not to fry it into anti-sand sugar.

9. Pour a small spoonful of white vinegar when it's almost melted.

10. During the cooking process, turn the heat to a low heat and slowly simmer the sugar into a caramel color, with dense small bubbles.

11. Pour in the fried sweet potatoes and stir-fry them quickly, so that each piece of sweet potato is dipped in syrup.

12. The surface silk can also be concave shaped according to personal preference! Do it now! If you want to learn more about re-engraved delicacies~ please follow wexin: Enjoy Food.

Tips:

1. Why should the cut sweet potatoes be put into water?
After being peeled, the sweet potato meat tends to turn black as soon as it comes into contact with the air. The purpose of putting it in the water is to prevent blackening and make it more beautiful. Be sure to use a kitchen paper towel to soak up the moisture on the surface of the sweet potato before going to the fryer, otherwise a lot of oil will be splashed.

2. Remember to dip in cold water when eating! Because the surface of the shredded sweet potatoes just put on the table is very hot, put the sweet potatoes covered with syrup in cold water, which can reduce the surface temperature without burning the mouth, and secondly, the sugar will solidify when it is cold, and the sweet potatoes will become more crispy~