The Delicious Cabbage that You Want to Eat Too-the Soup Baby Cabbage
1.
Wash dried shiitake mushrooms and soak in warm water
2.
Cook the shrimps in boiling water and remove them to cool (all turn red)
3.
Wash baby vegetables, cut off the roots, change the knife into thin strips and set aside
4.
Cut carrots and cucumbers into cubes. They are side dishes, so don't need too much! (Just mean it)
5.
Hang peppers, cut into dices (can be changed to green peppers, celery or simply cancel if you can’t eat spicy ones), peeled and dice garlic
6.
Peel off the head and skin of the shrimp, use to make a 1mm hole on the back of the shrimp, take out the shrimp intestines, and then cut the shrimp into three sections; cut off the roots of the soaked shiitake mushrooms, and cut into two or three according to the size
7.
Pour some oil into the pot, heat it up, add garlic and chili and stir fry
8.
Add shiitake mushrooms, shrimps, carrots and stir fry
9.
Add baby cabbage and continue to stir fry for 1 minute
10.
Add a big bowl of chicken broth, use white water if you don’t have it
11.
Turn the high heat to a low heat and simmer for about 8 minutes. Add the cucumber diced to the high heat for 2 minutes and then cook. Because my chicken soup has salt, I save it here. If you use white water, you need to adjust the amount of salt and chicken essence in this step
12.
Serve it!
Tips:
1. The shrimp meat can be replaced with diced ham, and the shiitake mushrooms can be replaced with eryngii mushrooms
2. For live shrimp, you can use a toothpick to pick out the shrimp thread in the second section of the tail. I'm too stupid. I've tried it a few times and I can't do it well and I'm very tired.
3. If you are too lazy to make chicken soup, there is another way to be lazy. There is a thick soup treasure in the supermarket, and the soup made with it tastes good.
4. One point of failure today is that the shrimps should not be put in advance, I am getting old. Oooh! Dear friends, you can put the diced cucumbers at a time because they are already ripe
