The Deliciousness Lingers in The Mouth~~~~~~ Crispy Chinese Wing
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: medium wings (washed).
2. Egg liquid.
3. Dry starch.
4. Bread crumbs.
5. Put the washed middle wing on the chopping board, use a knife to make two knives on both sides of the middle wing, and put it into the dish.
6. Then, add some cooking wine, salt, pepper and salt, and set aside the ginger slices.
7. Grab well and marinate for 2 hours.
8. Then, the marinated middle wings are glued with dry starch.
9. Drag the egg liquid.
10. Dip with bread crumbs.
11. All finished middle wings.
12. Finally, put it in a frying pan and fry it over medium and small fire until golden brown.
