1. Wash the wakame, put it in the pot and blanch it, remove it and drain it.
2. Pick and wash the bean sprouts, put it in the pot and blanch it, remove and drain the water
3. Add salt and sugar to the bowl
4. Add light soy sauce and sesame oil and stir evenly into a sauce
5. Put the bean sprouts and wakame in the container
6. Add the sauce, stir well and enjoy
Tips:This dish is light and refreshing, and it is not advisable to add condiments with heavy colors and flavors.
