The Easiest and Quickest Breakfast-egg Tea

Name: The Easiest and Quickest Breakfast-egg Tea
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 10g Sugar; A few drops sesame oil; Some boiling water; A pair chopsticks; 1 Porcelain bowl

by Rui Ma Afternoon Tea

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The easiest and fastest breakfast in history, don’t be too nutritious! !
Come to a bowl in winter, and warmth will come to my heart!
A bowl of Spring and Autumn, neither dry nor dry!
It's easier than instant noodles!
Come and do it! !
After getting up, boil the pot of water first! Take the eggs out of the refrigerator, quickly wash them, and make breakfast! Make up and change clothes! Eat breakfast! Go out

Ingredients

1 piece Egg
10g Sugar
A few drops Sesame Oil
Some Boiling Water
A pair Chopsticks
1 Porcelain Bowl

The Easiest and Quickest Breakfast-egg Tea

1. A bowl of egg tea in the morning, moisturizing and comfortable all day

The Easiest and Quickest Breakfast-egg Tea recipe

2. Boil water, prepare a porcelain bowl, knock the eggs into the bowl, and break up

3. The water hasn’t boiled yet, so I continue to beat the eggs

4. The water is boiled, and the boiling water is poured into the bowl, all in one go!
A little boiled water! boiling water! boiling water!
Only then can you rush out the beautiful egg flower!

5. Some sugar

6. A few more drops of sesame oil, ready to drink!

Tips:
1. The sesame oil has the effect of reducing inflammation and removing fire, and it can also remove egginess!
2. Granulated sugar increases the taste. Some people like to put honey. The taste is really different. As for the one with some chives. Feel free to do it, I don’t like it anyway! I've been drinking like this for decades