The Easiest, Convenient, Cake that You Will Learn Soon
1.
Put the eggs, sugar or honey together, after beating, put in the low-gluten flour (mix well with a spoon, remember not to stir)
2.
Steam on the pot and get gas.
3.
After steaming for three to five minutes, open the lid and turn off the heat, and it is ready
Tips:
The steaming time is about 5 minutes, first open the lid and then turn off the heat.