The Easiest Way to Consume Salted Egg Yolk, Golden Sand Toast

by Diwu nine days

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

I’m a standard stock-hoarding party. I bought a lot of things a year ago. Now it seems that I really have a vision...
There are still a lot of salted egg yolks, but I really don’t want to make egg yolk crisps. Sands toast slices consume your salted egg yolk in minutes. And, it's so delicious!

The Easiest Way to Consume Salted Egg Yolk, Golden Sand Toast

1. Material collection.
Cut garlic and set aside.

2. Spray white wine on the surface of the egg yolk and bake at 180 degrees for 15 minutes.

3. Sifted.

4. Turn on a small fire and put a piece of butter in the pot.

5. Melt completely, add garlic and saute until fragrant.

6. Pour the egg yolks into the pot.

7. Stir-fry evenly, you can see a slightly brownish color at the bottom of the pan, and you can remove it from the fire.

8. Preheat the oven to 180 degrees and bake the toast slices for ten minutes.

9. Bake until the surface is slightly browned.

10. Spread mayonnaise on toast slices and start eating. Super delicious

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