The Energy Morning Before The Trip---[cheese Bacon Fried Toast]
1.
Two slices of thick toast are ready, spread a slice of cheese.
2.
Spread two slices of bacon. The shape is about the same size as the toast, don't show too much.
3.
Cover the toast slices and pat the toast with both hands. It can be pressed tightly and will not separate when frying.
4.
After the eggs are shelled, break them up. Use both hands to put the toast into the egg liquid, soaked in the egg liquid.
5.
Heat in a pot on low heat, add a small amount of salad oil, and put in the toast. Be sure to low heat, otherwise it will be easy to paste. See me frying it. . . Just fry it until it is golden brown on both sides, and wait until the bacon is cooked. It's also delicious with tomato sauce.
Tips:
1. In fact, you can fry the bacon first. In this case, you don't have to wait for the bacon to cook before cooking the toast, so that the toast is easy to overfry.
2. When frying, you can press the toast with a spatula. The toast fits better and will not separate. Before it is covered with egg liquid, gently pat the toast with your hand to make it fit better.
3. Dip ketchup is more delicious, like the sour taste.