1. 2 eggs, separate the egg whites.
2. Weigh starch, milk powder, yogurt.
3. Starch, milk powder, and yogurt are mixed together. Stir well!
4. Add a few drops of lemon juice to beat the egg whites.
5. This degree.
6. Turn it upside down, and the egg white does not drip. It's okay to hit this level!
7. Mix the egg whites with the yogurt starch milk powder that was mixed well before! Do not draw circles and avoid defoaming.
8. Put it in a piping bag.
9. Squeeze onto oven paper. Forgive my big and small 😂
10. Control the temperature of the oven up and down to 100° for 1-1.5 hours, depending on the temper of each oven.
Tips:Hehe, I always feel that the temperature of my oven is too low. Seeing other people’s recipes at 100°, I have to add it to 110°. As a result, it's battered! Because I came to the oven door halfway, the fried bean curd noodles collapsed! The road to baking is extremely difficult, and we continue to sum up experience and lessons! The temperature is too high, what will happen, it becomes batter, and the inside is still raw!
