The Fairy Tale House in The Dream. [christmas Gingerbread House]

The Fairy Tale House in The Dream. [christmas Gingerbread House]

1. Preparation: Prepare your favorite house graphics, and cut them out on cardboard

2. Make biscuits. Melt butter, add brown sugar and powdered sugar

3. Stir until the brown sugar melts, add egg liquid and stir well

4. Sift in all flours and knead well

5. Divide the kneaded dough into three pieces and put them in plastic wrap, and put them in the refrigerator for 30-60 minutes until they are slightly hard.

6. Take out a portion and place it on baking paper, or a silicone mat that can be put in the oven. Sprinkle a thin layer of powder on the baking paper, then cover the dough with plastic wrap and roll it into a slice about 0.3 cm thick

7. Tear off the cling film, roll out the hole with a roller pin to vent, to prevent bulging during baking

8. Use a knife to cut out the shape according to the paper pattern, remove the excess part, leave it and knead it well and continue to do it later

9. Drag the whole parchment paper into the baking tray

10. Preheat the oven to 170 degrees

11. Put the cookie dough in and bake for 15 minutes

12. Similarly, make all the other parts, let cool and wait for assembly

13. Finally, the more dough material is rolled into a large piece for the bottom, which can be placed in the size of a 28X28 baking pan, the thickness does not matter

14. Frosting: Put powdered sugar and protein powder in a bowl, add warm or cold water and mix well, then beat harder with an electric whisk, and the frosting is ready

15. Take a little icing and add red pigment and cold water to adjust to the desired color and consistency. Add water little by little to prevent the frosting from being too thin. You can try the consistency on the palette first, and then put it in a disposable In the piping bag, cut a small opening at the bottom of the piping bag, draw the door frame and window, and dry

16. Attach decorations

17. In the same way, make some dark colors and draw patterns on the roof, and let them dry

18. Use white frosting with high consistency to glue and assemble the gingerbread house. First squeeze the icing sugar on a suitable position on the base, then glue all the walls, glue the door, and wait for it to dry

19. Install the roof and chimney after the surroundings are dry, and wait for it to dry

20. After drying, use the diluted white frosting with better fluidity and squeeze it on the roof and corners. Place other decorations. Finally, sift a thin layer of powdered sugar on the surface to form snow.

21. Finished~~

Tips:

1. Special attention should be paid to: For example, a right-angled quadrilateral such as the roof of the main house can be made the same in two pieces, and there is no distinction between front and rear. However, for irregular quadrilaterals such as the roof of the home, when cutting the biscuit blanks, pay attention to two directions, not one direction.
2. The higher the frosting, the more viscous it is, it can be thicker when it is glued, and it can be thinner when the top layer is laid, and the fluidity is better.
3. Although the process of gingerbread house is complicated, it is not difficult. Do not rush when bonding, the icing is firm after it dries, and then proceed to the next step