The Famous Taiyaki Can be Made Easily at Home

Name: The Famous Taiyaki Can be Made Easily at Home
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 20g corn starch; 2.5g Baking powder; 1 piece egg; 30g Caster sugar; 50g milk; 22g butter; 120g Lotus paste filling

by Qingya Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The first time I saw Taiyaki, I was immediately attracted by its cute appearance. It's great that my light food machine has this mold. I immediately made a recipe and the effect is surprisingly good. Today I will share the recipe with you.

Ingredients

The Famous Taiyaki Can be Made Easily at Home

1. Prepare ingredients

The Famous Taiyaki Can be Made Easily at Home recipe

2. Add milk

3. Add 22 grams of melted butter and beat evenly with a manual whisk

4. Sift the low-gluten flour, cornstarch and baking powder

5. Stir evenly from bottom to top, cover with plastic wrap and let stand for 10 minutes, put the batter into a disposable piping bag

6. Divide the lotus paste filling into 8 portions and shape them into an oval shape by hand (only 7 in the picture)

7. Preheat the machine for about minutes, brush the upper and lower molds with a thin layer of corn oil

8. Squeeze the batter into the taiyaki mold, be careful not to squeeze the batter on the sides and tail of the fish, put the lotus paste filling on the batter

9. Squeeze a layer of batter on the surface of the lotus paste filling, squeeze the fish tail and the small wings on both sides, also squeeze the batter

10. Put the lid on and bake for about 3 minutes, open the lid of the machine to see if the color is lacking, close the lid and continue heating for a while.