Name: The First Brave Attempt @@芝士兔子杂锦饼萨
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 175g High-gluten flour; Some Cheese; Some Assorted beans; Some Green Red Pepper; Some Mozzarella cheese; Some onion; Some Crab sticks; Some tomato; Some Ham; Some Sausage; 10g butter; 100ml warm water; 5g Instant Yeast; Some Black pepper sauce; Some chili sauce; Some ketchup; 1g salt; 10g Sugar

The First Brave Attempt @@芝士兔子杂锦饼萨

by meimei.lam

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I used to watch other people make pizza, and I was always greedy. I rarely eat it outside, because it is too expensive to eat. I dared not try to make it for a long time because I was afraid that the low-quality pizza would not waste all the ingredients. , One day my sister's family came to my house, I don’t know if I had the courage to challenge to make pizza. At that time, I didn't specially prepare any materials and put anything at will, and there was no pizza plate. It just became my first pizza. The first time it was done in a mess of the kitchen.
I tried to make pizza for the first time. It feels good, but there are still many things to improve. It will be even better next time with more mozzarella. Although the edges are a bit burnt, it doesn't affect anything but it's crunchy. The nephews were waiting in the oven early in the morning. After it was baked, LG and his family members tasted a piece and said it was delicious. They also praised it as delicious! So happy! The bottom of this cake is very good, so I will use this recipe to make pizza in the future. Once I have experience and good comments, I will continue to make pizza..."

The First Brave Attempt @@芝士兔子杂锦饼萨

1. Pizza crust: 5g instant yeast, 100ml warm water, 175g high-gluten flour, 1g salt, 10g sugar, 10g butter.

2. Mix the instant yeast and warm water in a cup. Put high-gluten flour into a cooking bowl, add yeast water and salt.

3. Add sugar and knead the dough.

4. Stir in the butter at the end.

5. Knead until smooth, and place the dough in a basin after kneading for 15 minutes.

6. Cover with a damp cloth. Wake up to 2 times the size.

7. After 45 minutes, knead the dough for a while, cover it with a damp cloth and let it rest for 15 minutes.

8. Prepare a pizza plate. (I don’t have a pizza plate, I use a regular steel plate instead of a layer of butter)

9. Place the dough in the baking pan.

10. Roll the dough into a round dough and place it in a baking pan. Use your fingers to slightly thicken the edges and make a small hole in the middle with a fork. What I did was really ugly, very different. I can't do it well, I don't know how to roll that crust, masters don't laugh and bend over and don't blame me! )

11. Bake at 180 degrees in the oven for 5 minutes and take it out.

12. Prepare the stuffing ingredients: sausage, ham, tomato, crab fillet, onion, mozzarella cheese, green and red pepper, assorted beans, tomato sauce, chili sauce, black pepper sauce, cheese and so on.