The First Choice for Summer Hotpot [heavy Soup Red Tomato Hot Pot]
1.
First, wash the fresh shiitake mushrooms with a knife.
2.
Wash enoki mushrooms and remove the roots.
3.
Take out the sack and the balls from the refrigerator to thaw.
4.
Arrange all the side dishes you like.
5.
Add 1.2 liters of water to the pot and turn on the power to bring it to a boil.
6.
Unpack the tomato hot pot base and squeeze it all into the water.
7.
Stir it with a spoon. The soup is red, thick, and shiny, with a touch of tomato aroma.
8.
Code the side dishes.
9.
Cook over high heat. Vegetables can be eaten while rinsing.
10.
Let's start boiling~~ In the scorching summer, let's have a pot of nutrition, health and deliciousness along with red tomatoes.
Tips:
Add a bag of bottom material to a pot of water, and the tomato pot with a strong and refreshing taste is completed. This amount is enough to meet the needs of a family of three or four people.