The First Delicious Taste---steamed Octopus

Name: The First Delicious Taste---steamed Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh hairtail; Some Green onion ginger; Some parsley; Some Cooking Wine; Some pepper; Some oil; Some salt; Some Steamed Fish Soy Sauce

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hairtail My ancestors have eaten it in brown sauce for generations. Most northerners probably do it like this. It may also be because the place of residence is far from the sea. Can't buy fresh seafood. But now that science and technology are advanced, the habit of convenient transportation is difficult to change. In my mind, the deep-rooted octopus is braised.
Yesterday I went to Xinfadi Wholesale Market and saw that the fresh hairtail was very good, so I bought 2 of them. The aunt who was shopping next to me asked me, "How do you eat octopus so fresh?" Me;'braised in sauce'. Aunt;'You northerners like to eat braised in soy sauce, I am from Ningbo, where we are all steamed. "I;" It's steamed, it's too fishy, "Aunty; "Only steaming can taste the original flavor of hairtail," I; "Oh, then try."
I washed the octopus at home and tried the steamed octopus according to the aunt's production method. To be honest, I still had some doubts in my heart, and only steamed a fish. . . . . Unexpectedly, there is no fishy smell after steaming, and the taste is very delicious. The meat is very tender and fragrant. . . It's so delicious. A little regret not all steamed.
Steamed octopus can be said to be the most original method of octopus, with a refreshing taste and full of umami. "

Ingredients

The First Delicious Taste---steamed Octopus

1. Prepare octopus and green onion ginger. And steamed fish in soy sauce.

The First Delicious Taste---steamed Octopus recipe

2. Remove the octopus, remove the scales, gills, and hair. After cut into sections.

3. Add green onion and ginger cooking wine and marinate for 10 minutes.

4. Slice a portion of green onion and ginger. Cut the other part into silk for later use.

5. Place the marinated hairtail segments on a plate, and add sliced green onion and ginger to the fish.

6. Put water in the steamer and boil. Add the fish, steam for 10 minutes on high heat, and steam for 5 minutes after turning off the heat.

7. Take the fish out and pour out the soup, remove the ginger slices and green onions.

8. Re-size green onion and ginger on the fish.

9. Heat the oil in the wok and add the peppercorns to fry them until fragrant.

10. Pour hot oil on the green onion and ginger on the fish.

11. Pour an appropriate amount of steamed fish soy sauce.

12. Garnish with coriander.

Tips:
The hairtail should be fresh. The scales of hairtail have high nutritional value. You can decide whether to remove the scales according to your own taste. The time of steaming fish should be controlled well. If the time is long, the fish will become old, which will affect the taste.