The First Dish of Sichuan Cuisine---golden Twice-cooked Pork

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork

by Xinyi

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork

1. Wash the pork leg, put an appropriate amount of water in the pot to boil, add sliced ginger and pepper soup, add the meat and cook until it is just cooked (about 10 minutes, you can pierce the meat with chopsticks)

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

2. Pick up and soak in cold water, drain and put in the refrigerator freezer for two to three minutes

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

3. Take out and cut into thin slices

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

4. Cut the garlic sprouts into oblique knife sections

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

5. Finely chopped watercress

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

6. Heat the wok, drain the oil, add the meat slices and explode the oil

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

7. Until the meat slices are slightly rolled into a nest and fish out

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

8. Leave a little base oil in the pan, add the watercress and fry the red oil, and fry the flavor

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

9. Add soy sauce, sugar and stir well

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

10. Pour the fried meat slices into the pan, return to the pan and stir fry

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

11. Finally put in the cut garlic sprouts

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

12. Because the watercress and soy sauce have a salty taste, there is basically no need to put any more salt in it.

The First Dish of Sichuan Cuisine---golden Twice-cooked Pork recipe

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