The First Meal of The New Year that is Booming and "fish" Every Year---[grilled Partial Fish with Garlic Spicy Sauce]

Name: The First Meal of The New Year that is Booming and "fish" Every Year---[grilled Partial Fish with Garlic Spicy Sauce]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 catties Partial mouth fish; Some shallot; Some ginger; Some garlic; Some Red pepper; Some Hangjiao; Some parsley; Some Garlic Chili Sauce; Some salt; Some Soy sauce; Some Sugar; Some Cooking Wine; Some White vinegar; Some pepper; Some Aniseed; Some corn starch

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Time flies, the stars move around, and in a blink of an eye it crosses 1314.
In the past year, happy and growing;
In the past year, a lot has been lost and a lot has been gained;
In the past year, there have been joys and worries, smiles and tears.
Say goodbye with gratitude, greet with hope,
May in the new year be happy and healthy, harvest a lot, and be full of happiness!

Chinese New Year, in order to be a good omen, they must eat fish during the New Year. The meaning is that every year there is "Yu". "Fish" and "Yu" have the same pronunciation. No fish will not make a table. Especially as a seaside man, fish is even more important. An indispensable dish on the festive table, and there are many types of fish, and the cooking methods of each fish are different, such as braising, frying, smoking, roasting, frying, etc., but there must be a big fish on the table As a table dish, the type of fish is not important. The important thing is that the bigger the head, the more it means that there will be a new atmosphere in the coming year. I hope that every year's wish will come true.

On New Year’s Day, I chose a 6 catty side fish as the top dish of the New Year’s table. The method was cooked with garlic chili sauce. The finished big fish was red and oily. It was very delicious and implied. The New Year is booming, and there is "surplus" every year. "

The First Meal of The New Year that is Booming and "fish" Every Year---[grilled Partial Fish with Garlic Spicy Sauce]

1. Ingredients: Partial mouth fish (Stone flounder) 6 catties

The First Meal of The New Year that is Booming and "fish" Every Year---[grilled Partial Fish with Garlic Spicy Sauce] recipe

2. Scallions, ginger, garlic, pepper, aniseed

3. Red pepper, hang pepper, coriander

4. Seasoning: garlic chili sauce, salt, light soy sauce, sugar, cooking wine, white vinegar, pepper, aniseed, corn starch

5. Remove the internal organs of the fish, wash it, and chop the fish into large pieces (because the fish is too big, the whole stew can not fit in the pot at home, so it can only be divided into fish segments to braise)

6. Prepare cornstarch and fill the cut surface of fish with starch

7. Put the oil in the pot and burn it to 70% heat, then put the starchy fish pieces into the pot and fry

8. Fry 5 when it is mature, remove it for use

9. Add bottom oil to the pot and stir-fry the shallots, ginger slices, garlic, red pepper slices, hang pepper slices, pepper and aniseed in the pot and fry until fragrant

10. Saute the seasonings and then add garlic chili sauce and stir-fry on low heat

11. After frying the red oil, add light soy sauce and white sugar to stir fry

12. Pour in boiling water, the water has to boil to the boil

13. Fish out all kinds of condiments

14. Put the fried fish pieces into the pot and cook

15. Then drip in cooking wine and white vinegar in turn, add appropriate amount of salt, turn to low heat and simmer for 30 minutes

16. After 30 minutes, put the fish segments on the plate, collect the sauce in the pot over high heat, and finally pour it on the fish body.

Tips:
1. After the fish is chopped into sections, it is best to simply fry, so that the fish will not loosen easily during the braising process and can maintain a better shape;

2. The garlic chili sauce itself contains salt. When adding salt, you should add it in an appropriate amount according to your personal taste.