The First Try--------【black Pepper Crispy Chicken Drumsticks】
1.
Prepare the meat ingredients;
2.
Wash the drumsticks and pierce the eyes with a toothpick to taste;
3.
. Tie up all the chicken legs, add shredded ginger, barbecue ingredients and water and mix well;
4.
.Put the marinated chicken legs in a pot of boiling water and steam for 15 minutes until cooked;
5.
Drumsticks are filled with starch in starch;
6.
Let's pass the egg liquid again;
7.
Finally covered with bread crumbs;
8.
Heat the wok and put the oil on it. Heat the oil to about 160 degrees, add the chicken legs and fry until golden brown, remove the oil control;
9.
Eat after cooling slightly! (I use an induction cooker, 160 degrees, 1000 watts)