The Four Fragrant, Waxy and Sweet Dishes of The New Year-----double Date Bean Paste and Eight Treasure Rice
1.
The ingredients are prepared, the glutinous rice is washed and soaked overnight.
2.
Fill the pot with water, put it in a steamer, spread gauze, pour the glutinous rice, and steam for 25 minutes (you can pour a bowl of hot water in the middle to make the glutinous rice not too hard).
3.
When steaming glutinous rice, cut the red dates in half and remove the pits, remove the pits and cut the candied dates into thin strips, wash and drain the medlars.
4.
Put the white oil in the pan to melt and turn off the heat.
5.
Pour in the steamed glutinous rice while it is hot, and stir quickly.
6.
Immediately after adding sugar, quickly stir in the flavor (adding materials can be free).
7.
Put a piece of plastic wrap on a clean plate. While it is hot, add the glutinous rice and add the bean paste filling.
8.
Then cover the glutinous rice into a semi-circular ball, use medlar, red dates, and dense dates to form your favorite pattern, wrap it in plastic wrap, and soon a beautiful eight-treasure rice will be ready and put in the refrigerator. Remove the plastic wrap when eating, and turn the microwave on for 5 minutes.
Tips:
1. Soak glutinous rice for 10 hours in winter and halve in summer.
2. If you like the glutinous rice to be soft, you can add some hot water in the middle of the steaming.
3. Display candied fruit, etc., according to your favorite.
4. Make a few more at a time, wrap it in plastic wrap and put it in the freezer compartment of the refrigerator, and take it as you eat.
