The Fragrance of Wine is Overflowing-drunk Yam Brewed by Wine

by Delicious without limits

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The glutinous rice is a unique food in China. Also known as glutinous rice wine, sweet wine, fermented rice, rice wine is one of our country's specialties.

Jiangsu called it rice wine, and some called it sweet wine. People from Shanghai and Zhejiang are called Jiu Nian. It is called rice wine in most parts of Hunan. But no matter what it is called, it is a kind of thing, and its production method is not very different.

The occasional fermented rice is made by Dad himself, which is very sweet. "

Ingredients

The Fragrance of Wine is Overflowing-drunk Yam Brewed by Wine

1. Raw materials: fermented rice, yam, wolfberry.

2. Soak yam peeled in water.

3. The yam is cut into strips and soaked in the water because it will turn black when exposed to air.

4. Put water in the pot, pour the cut yam after the water is boiled, and remove it for use after the water is boiled.

5. Combine yam and fermented rice, and refrigerate for 2 hours.

6. Serve and sprinkle with goji berries.

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