The Fragrance of Wine is Overflowing-drunk Yam Brewed by Wine
1.
Raw materials: fermented rice, yam, wolfberry.
2.
Soak yam peeled in water.
3.
The yam is cut into strips and soaked in the water because it will turn black when exposed to air.
4.
Put water in the pot, pour the cut yam after the water is boiled, and remove it for use after the water is boiled.
5.
Combine yam and fermented rice, and refrigerate for 2 hours.
6.
Serve and sprinkle with goji berries.