The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs

by An Xin Cao Yuan'er

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The day the oven arrived, I was impatient and tried it out. At that time, I didn’t have the ingredients for making bread and cakes, so I experimented with eggs. The milk stewed eggs in the dessert shop also said that it cost 10 yuan for a small bowl. , It doesn’t take so much money to do it yourself. That’s why people make money, haha... Do it yourself, get enough food and clothing, hehe... Record the work on the first day when the oven arrives, haha..."

Ingredients

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs

1. Prepare ingredients

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

2. Sugar in the egg

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

3. After beating well, wait for 3 minutes to allow the sugar to dissolve fully

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

4. The milk is heated until bubbles just come out, turn off the heat

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

5. Pour the milk into the egg mixture and stir in one direction until it is even

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

6. Wait for 3 minutes to let the two liquids merge

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

7. Then filter the milk and egg liquid with a sieve once

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

8. Filtered out impurities

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

9. Pour the filtered milk and egg liquid slowly into the bowl

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

10. Preheat the oven at 150 degrees

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

11. Put the milk and egg bowl into the baking tray, and put about 2 cm of warm water in the baking tray

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

12. Put it into the preheated oven and bake at 150 degrees for 50 minutes

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

13. At this time, you can prepare nectarine, cut nectarine into small pieces

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

14. Put it in the refrigerator

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

15. Bake it out and let it cool

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

16. After cooling, add nectarine granules

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

17. You can enjoy it~~~

The Fragrant and Silky Melts in Your Mouth-----fresh Milk Stewed Eggs recipe

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