The Fragrant "fen Steamed Pork" that Can be Made by The Handicapped Party! ! !
1.
Attach the material map. Wash and cut the fat and lean pork belly. Choose a smaller sweet potato to wash off the dirt.
2.
The seasoning packet is divided into two packets, the oil packet and the powder packet. Disassemble the oil packet and mix in the pork belly + dark soy sauce + sesame oil + olive oil and mix well. Peel and cut sweet potatoes.
3.
Place the sweet potato under the steamer, spread the pork belly on the top, stir in the steamed pork bun.
4.
It looks like this after mixing everything well.
5.
Steam on the pot for about two hours, until fully cooked.
6.
After serving, sprinkle with green onions and eat it. There is nothing wrong with the index finger movement!
Tips:
1. 300g pork belly is written on the back of the seasoning package of Qiaotou Five Spice Steamed Pork Noodles. Personally, I feel that 300g is too salty and it takes a long time to steam this dish. Fortunately, steaming more than one catty at a time is more cost-effective.
2. I have tried other brands of steamed meat noodles, but I do not recommend theirs.
3. When choosing a container, it is best to choose one with good heat transfer performance, which can shorten the steaming time. I think the one I chose is too thick, so it took two hours to steam it. Thinner aluminum containers don’t take so long. You don’t need to steam it over water. If you have a lid, you don’t need to worry about the water spilling into the bowl. You can steam it in boiling water. Remember to check it every half an hour to avoid dry steaming.
