The Freshest Bowl of Chicken Soup on The Table

Name: The Freshest Bowl of Chicken Soup on The Table
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lute leg; Some corn; Some carrot; Some shallot; Some ginger; Some salt; Some White wine

by Housewife

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The bag of dried mushrooms at home hasn’t even figured out what kind of mushrooms it is.

The box outside it has been thrown away long ago

The bags of dry goods inside only recognize Hazel mushrooms and Yuan mushrooms

others. . . Hehe collectively referred to as mushrooms

Soup is not my specialty

Let's learn while making soup

http://blog.sina.com.cn/u/2426399427 My food blog hopes to communicate with friends who love food."

Ingredients

Some Lute Leg
Some Corn
Some Carrot
Some Shallot
Some Ginger
Some Salt
Some White Wine

The Freshest Bowl of Chicken Soup on The Table

1. 1 Take out the lute legs after flying in water (the hot water will boil for 3 minutes and then take out for later use)

The Freshest Bowl of Chicken Soup on The Table recipe

2. Soak dried mushrooms, rinse, and put in the pot

3. Put in the drumsticks and green onions, ginger slices

4. Add water and appropriate amount of white wine (you must add enough water at a time, don't add water in the middle) 5 After the high heat is boiled, turn to a low heat and simmer for an hour