The Garden is Full of Spring, Two Hearts are Always More Than Jade, Gold and Jade

Name: The Garden is Full of Spring, Two Hearts are Always More Than Jade, Gold and Jade
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Hairtail; 2 celery; 2 pieces Xianggan; A Hot and sour; Some Chives; Some ginger; Some salt; Some White sugar; Some MSG; Some Cooking Wine; Some starch; Some Peanut oil; Some Salt and pepper

by Qihai Eco

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Full Garden with Two Hearts Relying on Jade, Gold and Jade"—The name of the platter "Full Garden with Two Hearts Relying on Jade, Gold and Jade":
It is named after the shape, taste and flavor of the platter, rich ingredients, colorful colors, and the meaning of the shape and meaning of the finished dishes.

Dishes characteristics:
1. It can be used as a high-end family banquet assorted seafood dishes, resembling a paradise, with a lifelike image and a peaceful name;
2. The dishes are very suitable for small families, simple, multi-taste, multi-taste, multi-nutrition and bright colors to promote appetite.
Now upload the food configuration diagram to share with you, hoping to add a touch of novelty to the family banquet!
Wish: Food is always by your side, and everyone will live and live well! "

The Garden is Full of Spring, Two Hearts are Always More Than Jade, Gold and Jade

1. Wash hairtail and cut into sections.

The Garden is Full of Spring, Two Hearts are Always More Than Jade, Gold and Jade recipe

2. Put the octopus into the scallion, ginger, salt, monosodium glutamate, and cooking wine paste for a while.

3. Wash celery into boiling water and scald until it is broken.

4. Cut fragrant dried and celery into small cubes, add salt, monosodium glutamate, and white sugar to season and pickle.

5. Season the celery leaves with fine salt, monosodium glutamate, and white sugar.

6. Take a piece of "Sour and Spicy Two Hearts" and cut it into eye-like slices with a knife. Note: For the production method of'Sour and Spicy Two Hearts', please check my recipe'Sour and Spicy Carrot and Cabbage'.

7. Put the marinated'green celery with fragrant dried' as a lawn yard on one side of the plate, decorate with celery leaves as bushes and bushes, and decorate with'sour and spicy Liangxinyi' as blooming flowers for later use.

8. Put the dried octopus segments on the pulp and put them on the side dish to wake up for a while for later use.

9. Fry the processed octopus into a pan to make golden brown.

10. Put the processed hairtail on the plate in a small wooden house shape, and pave the country lanes with a narrow tail section of the hairtail, and then sprinkle with salt and pepper.