1. The above ingredients are ready
2. Enoki mushroom and baby cabbage are cooked in boiling water for later use
3. Lamb slices are blanched in boiling water for later use, in order to remove the blood foam. (There are no beef slices at home, use lamb slices instead)
4. A bag of sour soup beef seasoning, pour all into the pot, ➕700ml of water, boil it and turn off the heat. (No need to add extra seasoning)
5.
Put the cooked vegetables on the bottom, and put the lamb slices on the noodles. Sprinkle with chopped green onion and spicy minced millet, pour a little hot oil on top to stimulate the aroma!
Mix well, start eating 🤗Finally, soak the rice in soup, eat it directly, and walk on the wall!
Tips:I applied for the taste of the seasoning with the mood of trying it out. Thank you for the free experience given by the platform. It feels that the sour soup beef seasoning tastes hot and sour and delicious, and the whole dish is simple to operate, which is completely comparable to the restaurant!
