The Heater is Too Hot, Let’s Have A Bowl of Buckwheat Enema and Put It on The Fire

Name: The Heater is Too Hot, Let’s Have A Bowl of Buckwheat Enema and Put It on The Fire
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Yanmen Qinggao Buckwheat Flour; 150g High-gluten flour; Some salt; Some shallot; Some ginger; Some garlic; Some sesame oil; Some Chili oil; Some Soy sauce; Some Vinegar; Some star anise

by Yanmen Qinggao Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Snack made of buckwheat flour. The buckwheat enema is a famous local snack in Shanxi. The prepared buckwheat enema can be served cold or fried. It is an indispensable folk snack. ""

The Heater is Too Hot, Let’s Have A Bowl of Buckwheat Enema and Put It on The Fire

1. Boil star anise and ginger slices with water to make raw water, boil the water for 5 minutes, turn off the heat and let cool.

The Heater is Too Hot, Let’s Have A Bowl of Buckwheat Enema and Put It on The Fire recipe

2. Yanmen Qinggao buckwheat flour and high-gluten flour are mixed with a little salt, and an appropriate amount of warm water is added to form a harder dough.

3. Rub a hole in the middle of the mixed dough, pour in the cool material water, fold the backlog repeatedly toward the hole to make the material water infiltrate into a batter, stir the batter evenly, fine and viscous, and flow into a straight line.

4. Prepare a few shallow plates or dishes, put them in a pot and steam for 5 minutes, take out the steam, put the batter on the plate and steam for 30 minutes, take it out and let it cool. This is the buckwheat enema.

5. Mix the light soy sauce, vinegar, sesame oil, garlic water, and salt and mix thoroughly to make the seasoning.

6. The buckwheat enema is cut into strips, topped with the mixed seasoning, topped with chili oil, sprinkled with chopped green onion (or cucumber shreds), and the hot and sour buckwheat enema with Q elasticity is complete.