The High-value Christmas Garland Matcha Cookies are Crispy and Deep-fried!
1.
After the butter has softened, add powdered sugar and beat until lightly white
2.
After the butter has softened, add powdered sugar and beat until lightly white
3.
Add egg whites and beat evenly
4.
Low-gluten flour mixed with green tea powder
5.
Sift in the powder and stir until there is no dry powder
6.
Sift in the powder and stir until there is no dry powder
7.
Put the cookie paste into a piping bag and squeeze out a medium-sized pattern
8.
Preheat the oven to 150 degrees, up and down, and bake for about 15 minutes
9.
Dried fruits are chopped and the white chocolate is melted
10.
The cookie is dipped in white chocolate and sprinkled with some dried fruit to complete!
11.
The cookie is dipped in white chocolate and sprinkled with some dried fruit to complete!