The High-value Christmas Garland Matcha Cookies are Crispy and Deep-fried!

by First taste diary official

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The emerald green tea is like pine branches, the white icing is like snow, and the nuts and dried fruits are dotted with dots. With super high value and crispy to deep-fried texture, the Christmas Wreath Matcha Cookies are indeed an excellent Christmas dessert! "

The High-value Christmas Garland Matcha Cookies are Crispy and Deep-fried!

1. After the butter has softened, add powdered sugar and beat until lightly white

2. After the butter has softened, add powdered sugar and beat until lightly white

3. Add egg whites and beat evenly

4. Low-gluten flour mixed with green tea powder

5. Sift in the powder and stir until there is no dry powder

6. Sift in the powder and stir until there is no dry powder

7. Put the cookie paste into a piping bag and squeeze out a medium-sized pattern

8. Preheat the oven to 150 degrees, up and down, and bake for about 15 minutes

9. Dried fruits are chopped and the white chocolate is melted

10. The cookie is dipped in white chocolate and sprinkled with some dried fruit to complete!

11. The cookie is dipped in white chocolate and sprinkled with some dried fruit to complete!

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