The Home-cooked Recipe of Fish-flavored Pork

Name: The Home-cooked Recipe of Fish-flavored Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Tenderloin; 3 pieces Green onions; 1 spoon Pixian Douban; A short section Bubble ginger; 10 Pickled peppers; 1 spoon Sugar; 1 spoon Vinegar; a little Water starch

by Cat Pig Beckham

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Fish-flavored shredded pork, I learned this dish at a chef school. Although it is a home-style dish, it is a must-have dish for the chef. The proportion must be appropriate to be delicious

Ingredients

150g Tenderloin
3 pieces Green Onions
1 spoon Pixian Douban
A short section Bubble Ginger
10 Pickled Peppers
1 spoon Sugar

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1 spoon Vinegar
a little Water Starch

The Home-cooked Recipe of Fish-flavored Pork

1. Cut the meat into two thick strips, as thick as the head of a chopstick, then add a little starch cooking wine, a little salt, and you must put less salt, because the pickled peppers have a salty taste

2. Pickled peppers and pickled peppers, chop finely or thicker

3. Cut garlic into slices or chop finely

4. Cut green onions into 1 cm long pieces

5. To adjust the juice: Take a small bowl, pour a spoonful of sugar in the bottom of the bowl, then pour in the vinegar. Just soak the sugar in the vinegar (this is the key), add water starch, and add a little chicken essence

6. Pour oil in the pan, when the oil is 80 to 90% hot, pour in the delicious shredded pork and stir fry quickly. When the shredded pork has just changed color, this step, do not fry the meat until it is fully cooked, just fry the color. , Because I will fry it again later, just put the meat out in a bowl for later use, and leave the oil in the pot