The Hot Summer's Fast Hand Soup-baibei Loofah Soup
1.
Ingredients: white shell, loofah, chopped green onion, shredded ginger
2.
The loofah is peeled and sliced, then cut into thick strips
3.
Boil a pot of water, put the shredded ginger in it and cook.
4.
White shellfish after the water boils
5.
Add loofah sticks when the water boils again
6.
After the soup is boiled, season with salt, add sesame oil, and sprinkle chopped green onion to eat.