The Hottest "pickled Fresh Food" in The Magic City
1.
Spring bamboo shoots, pork belly, bacon louver knot, green onion, ginger, cooking wine, set aside
2.
Spring bamboo shoots peeled
3.
Cut into hob blocks
4.
Green onion and ginger spare
5.
Fresh meat cuts
6.
Soak in warm water for 1 hour
7.
Braised pork belly
8.
Boil, remove and wash
9.
Bacon blanched and set aside
10.
Pour water in a casserole and boil
11.
Pour in scallion, ginger, pork belly, bacon, cooking wine, boil on high heat and reduce to low heat to simmer
12.
Add spring bamboo shoots after 30 minutes
13.
Simmer for an hour, add the louver knot
14.
Simmer for another 10 minutes to turn off the heat
15.
After drinking this bowl of soup, I will leave the memories of spring in my stomach~!