The Hottest Way of Sixtieth, Tin Foil Sixtieth Fans, Easy to Use, and The Taste is Amazing!
1.
Prepare all materials
2.
Buy the sixties and spit sand for more than 1 hour (salt and oil in the water), and then wash them.
3.
Soak the vermicelli in water for half an hour
4.
Chop garlic into minced garlic, stir-fry golden brown in a pan and set aside.
5.
The tin foil is wrapped around the bowl to make a bowl shape.
6.
Put the washed sixties in. Add oyster sauce, soy sauce, shallots, ginger slices, garlic paste in sequence, and pour in a bowl of water.
7.
Move the tin foil to the electric pottery stove and boil until the sixties open.
8.
Add vermicelli and enoki mushrooms
9.
Seal tightly and simmer for 15 minutes
10.
When it's cooked, sprinkle with chopped green onion and start eating!
11.
Finished product
12.
Finished product
13.
Finished product
Tips:
Tips: Put it on the electric pottery stove and worry that the tin foil will break easily. You can add a few more layers. I put three layers here; if you like spicy food, you can put millet spicy, which tastes better and spicy!
