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1. The ingredients are processed first, and the potatoes are washed and peeled, then cut into chunks.
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2. After the beans are washed and selected, they are pulled into pieces.
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3. This pot is actually a pot that has not been washed after making bashful, so I used it directly. Save the oil. Put the potatoes in and stir fry first.
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4. After the potatoes are stir-fried, add the beans and stir-fry together. Stir-fry until the beans change color.
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5. After the beans change color, add the simmered seeds and stir fry again, you can add water! Be sure to fill up the water to cover the potatoes and beans. Salt can be added directly during this period. Then put the potatoes and beans and simmered seeds together and simmer.
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6. Simmer for about 10 minutes. Seeing that the beans and potatoes are almost ready to cook. At this time, pay attention to the water. The water should still be about 2/3. At this time, you can pull the noodles into pieces and put them in. Let the noodles completely cover the dish below. Then cover the pot and cook the noodles.
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7. When braising the noodles, pay attention to the fire, don't make it too big, otherwise it will dry up easily. You can open the lid in the middle of the pot and turn the noodles over so that it can be evenly covered with the soup, so that it will be more delicious after being simmered.
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8. Simmer it for about 5-10 minutes before boiling, and the fragrant stewed noodles are just fine!
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Tips:The choice of noodles: If you have the conditions, it is best to make the noodles by yourself. This kind of noodles is stronger and more delicious. (Suffering from my lack of skill in making noodles and making noodles, I can only buy noodles outside)
The choice of auxiliary materials: You can choose other meats. Since I use cooked glutinous rice, there is no need to fry them in advance. If it is other raw and cold meats, it is recommended to fry them in advance. Beans, potatoes, and tomatoes can be added to make the taste more delicious.
In fact, you can also drizzle some garlic juice on top of the braised noodles, which makes it more delicious.
