The Jade Hundred Treasure Bag is An Auspicious Banquet Dish that Symbolizes Fortune and Treasure!
1.
Wash the garlic shreds and cut into small pieces.
2.
Wash the shiitake mushrooms and cut into small pieces.
3.
Cut half a smoked sausage into small cubes.
4.
Finely chop green onion and garlic.
5.
Carrots, green peas and corn kernels are quick-frozen vegetables bought in the supermarket freezing group, so they need to be blanched in water. (If you are not using this kind of frozen vegetables, just blanch the green beans. I am too lazy to separate them, so all are blanched, but the corn kernels will taste a little watery after blanching)
6.
Put the water in the pot and boil, put the quick-frozen vegetables in the boiling water and blanch them for a while, remove the controlled dry water and set aside. (Green beans are not easy to cook, so you need to blanch them for a while.)
7.
When choosing cabbage leaves, try to choose larger leaves, cut off all the stems, and wrap only the leaves. If you eat with cabbage stems, it is not easy to chew. (You don’t need to be too big for the blade part, it's almost fine. A smaller bag will be more delicate. If the bag is too large, it won’t look good.)
8.
Put the cabbage leaves in boiling water to soften them, but don't be too soft, or they will collapse and lose shape when wrapped. (I cut off all the bottom stalks in the final package)
9.
The coriander stalks are blanched in boiling water to soften them.
10.
Pour an appropriate amount of cooking oil into the pot to heat up, add the chopped green onions and garlic until fragrant.
11.
Add garlic granules and shiitake mushrooms and stir fry for a while, then add carrots, corn, green peas, sausages, salt, light soy sauce, and pepper, and stir-fry until cooked. (Because the grilled sausage itself is salty, so just add a little salt and light soy sauce)
12.
Spread the cabbage leaves flat on the chopping board and put a spoonful of vegetable granules to wrap them.
13.
Tie a knot with coriander stalks and put it on a plate.
14.
After the water in the steamer is boiled, put the plate in the steamer and steam for 3 to 5 minutes and take it out.
15.
Pour 6g starch and 12g water into a small bowl and stir to form water starch. (This is just a rough reference amount, there is no need to follow this amount exactly, as long as it is adjusted to water starch)
16.
Pour a small bowl of water, about 250ml, into the pot, add water starch when it is slightly hot, add a little salt and goji berries, stir well, and bring to a boil. (After adding water starch, stir frequently with chopsticks to prevent starch from clumping and sinking to the bottom)
17.
Just pour the gorgon juice on the steamed cabbage bag.
Tips:
1. When choosing cabbage leaves, choose a slightly larger leaf, and cut off all the stems, otherwise it will be difficult to chew when eating.
2. The filling can be randomly matched according to personal taste, and the color should be brighter as much as possible.
3. Gorgon juice is just a rough reference range for everyone, which can be adjusted.
