The Key to Tomato Pimple Soup is to Make Small Pimple

Name: The Key to Tomato Pimple Soup is to Make Small Pimple
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 170g High fan; 3 pcs egg; 1 piece tomato; a little Chives; 3 slices ginger

by Little Gourmet Master

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

It's frost, it's winter! Let’s not be afraid. Let’s make a hot pot of tomato lump soup, drink a warm, a bit sour, especially appetizing, the white lump in the soup, slippery, chewing fragrant, really delicious! I think it's really delicious!
Lump soup is a soup invented by the Manchus and can be used as a staple food. It is very popular in Beijing and the Northeast, and almost every family eats pimple soup. Lump soup is both a soup dish and a staple food, which is good for digestion and absorption. Nowadays, the pimple soup has been in the elegant hall, and it is available in big hotels, and it is very popular with customers.
Whether pimple soup is delicious, the most important thing is to make gnocchi small and neat. There is a very simple way to make gnocchi in Little Delicacy, you will see it

Ingredients

170g High Fan
3 pcs Egg

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1 piece Tomato
a little Chives
3 slices Ginger

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The Key to Tomato Pimple Soup is to Make Small Pimple

1. Prepare green onion and slice ginger (because children don’t eat ginger, so I cut them into large slices and pick them out before children eat)

2. Peel the tomatoes and cut into slices

3. Put the flour in a larger container, unscrew the faucet, adjust the water flow to the minimum, and form a trickle.

4. Let the water drip into the flour little by little, use chopsticks to gently and constantly stir

5. It will form small gnocchi, independent, clean, non-sticky, no big pieces, no batter.

6. Put the oil after the pot is hot, pour the sliced ginger and green onion

7. After the green onion and ginger burst out, pour the tomatoes. stir fry

8. Stir-fry tomatoes until thick, add 2 large cups of water and bring to a boil

9. Put in the gnocchi: Turn the heat down and keep it boiling. Sprinkle the finished gnocchi into the pot little by little. Hold the noodle bowl in your left hand and stir while holding the chopsticks in your right hand. Add salt and mix well.

10. Pour in the eggs. Slowly pour the egg liquid into the pot in a circular manner, and push it from the side of the pot to the center with a spoon, so that the shape is beautiful. Finally, sprinkle the chopped green onion and out of the pot.