The Lazy Dish of A Kitchen Enamel Pot with Chopped Pepper Bullfrog

Name: The Lazy Dish of A Kitchen Enamel Pot with Chopped Pepper Bullfrog
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bullfrog; 1 teaspoon Tempeh; 1 tbsp Chopped pepper; Some Scallion Ginger; 1 tbsp Soy sauce; 1 teaspoon garlic; 1 tbsp Cooking Wine

by One cook

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I once read an interesting post, detailing the tragic fate of the alien species that invaded my food empire, and finally came to a conclusion: everything that can be eaten will be eliminated by us. No matter where you are from, no matter who you are, talented people will make you a delicacy on the plate, such as the famous crayfish for sesame pepper or bullfrog for chopped pepper. Well, try to eliminate the bullfrog this holiday. Although it looks ugly, it is tender on the inside. "

Ingredients

500g Bullfrog
1 teaspoon Tempeh
1 tbsp Chopped Pepper
Some Scallion Ginger
1 tbsp Soy Sauce
1 teaspoon Garlic
1 tbsp Cooking Wine

The Lazy Dish of A Kitchen Enamel Pot with Chopped Pepper Bullfrog

1. Ingredients preparation

The Lazy Dish of A Kitchen Enamel Pot with Chopped Pepper Bullfrog recipe

2. Wash the bullfrogs and cut them into pieces for later use. Preheat the enamel pot over low heat. Pour 1 tablespoon of cooking oil. Add the green onion, ginger, chopped bean drum, and minced garlic to the pot and stir fragrant.

3. Then pour in the chopped peppers and stir fry until the aroma comes out, then pour in the bullfrogs and stir evenly

4. Pour 1 tablespoon of cooking wine and 1 tablespoon of light soy sauce and stir fry evenly

5. Cover the pot and heat it on medium heat.

6. After the soup is boiled, turn to low heat and simmer for 5 minutes

7. Finished picture

Tips:
1. Because the enamel cast iron pot has good heat circulation in the pot and the pot cover is thick, it only needs to be simmered for 5 minutes to make the bullfrog meat tender and full.
2. The bullfrog made in an enamel pot is simple and easy to make, and retains the umami flavor of the frog.