1. Wash these ingredients and set aside
2. Chili onion, ginger and garlic, cut!
3. As shown in the picture, remove the chicken legs and meat. I kept the chicken thigh bones and brought some meat, so I will fry it, it’s more delicious
4. Put the chicken in a bowl, (the bones of the chicken legs do not need to be put in) pour in, one spoon of dark soy sauce, one spoon of fresh soy sauce, 3 spoons of starch, one spoon of pepper, the egg white, put it in the chicken, and marinate for about 10 minutes
5. As shown in the picture, the chicken is already marinating, add some green onions to increase the fragrance.
6. Heat the pan with less oil and add peanuts!
7. Stir-fry until the shells are peeled, remove the peanuts after their flesh is discolored
8. Heat the pan, then put the oil, because it’s frying, put more oil, add the chicken thighs (a little salt to improve the flavor), fry until it can rise slightly, then remove it, set aside.
9. as the picture shows
10. First use a slotted spoon to filter the marinated chicken juice. If you don't filter the egg liquid, it will burn easily, and it will not look good...
11. Deep-fried chicken, golden brown slightly floating, ready, then remove and set aside
12. Remove the fried chicken oil, wash the pan, then refill the oil, add the pepper
13. Add green onion, ginger, garlic, dried chili, and fragrant
14. Add red pepper, it will be very choking, pay attention to ventilation
15. Add chicken and chicken thigh bones and stir-fry to make the spicy taste like chicken
16. Add peanuts and sesame seeds, don’t you think it’s a lot!
17. Sprinkle some green onions to look better
Tips:As long as you work hard, you can do well!
